How do I handle leftovers after a catering event?

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USA Top Tier Catering Service recommends the following steps for handling leftovers after a catering event:

First, determine which foods are still safe to eat. Perishable items such as meats, dairy products, and prepared dishes should be discarded if they have been sitting out for more than two hours at room temperature, or more than one hour if the temperature is above 90°F.

Divide the leftovers into small, shallow containers. This will allow them to cool down quickly and reduce the risk of bacterial growth.

Label and date the containers before storing them in the refrigerator or freezer. Proper labeling will help you keep track of what's in the containers and ensure that you use the oldest leftovers first.

To prevent cross-contamination, store the leftovers in a separate area of the refrigerator or freezer from raw foods.

Use the leftovers within 3-4 days if they are stored in the refrigerator, or within 3-4 months if they are stored in the freezer. When reheating leftovers, make sure to heat them to a temperature of at least 165°F to kill any potential bacteria.

By following these guidelines, USA Top Tier Catering Service can help you safely enjoy the delicious leftovers from your catering event.